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College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  3. Robotics with VEX

    https://ohio4h.org/node/3189

    ...

  4. 2022 Celebration of Youth Highlights

    https://ohio4h.org/foundation/foundation-events/celebration-youth/2022-celebration-youth-highlights

    We would like to thank everyone who participated in this year's Celebration of Youth event. We want to extend a special thanks to Rob and Christy Leeds for hosting us at their farm.   View the 2022 Celebration of Youth photo gallery here.   Thank you ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. COY Auction 2022

    https://ohio4h.org/email/coy-auction-2022

    Heading:  Bidding is open now! Copy:  Did you know that you can participate in the Ohio 4-H Celebration of Youth auction even if you are not going to the event? The auction is now open and can be found at COY22.givesmart.com. There are many items to choos ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Christy Millhouse

    https://ohio4h.org/people/christy-millhouse

    Christy Millhouse Educator- STEM 614-247-6004 millhouse.10@osu.edu Introduces youth (K-12) to science, technology, engineering, creative arts, and math (STEAM) through hands on experiential learning. Develops curriculum and teaching aids and utilizes exis ...

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