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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  2. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  3. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  4. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  5. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  6. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  7. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  8. Ashland County Extension Office has a new location!

    https://ashland.osu.edu/news/ashland-county-extension-office-moving

    The Ashland County Extension Office is now located at:  110 Cottage Street, Ashland   ...

  9. Questions about Highly Pathogenic Avian Influenza (HPAI)?

    https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai

    HPAI is a highly contagious virus that spreads quickly and can be fatal to flocks and devastating to poultry owners, both commercial and non-commercial. Proper biosecurity is critical in preventing the spread of this disease.  Learn more about HPAI by rea ...

  10. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    Represent your academic year! Add paragraph:  Copy:  As the current Academic Year Representatives of the CFAES Alumni Society, we are reaching out to ask you to consider joining us on the board, to represent the 2021–22 academic year. The mission of the b ...

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