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  1. Northwest Ohio Agronomy Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/northwest-ohio-agronomy-day

    Henry County will be hosting the 2023 Northwest Ohio Agronomy Crops Day on February 8 th, 2023. This year’s event will feature Dr. Pierce Paul, Professor and Associate Chair in the Department of Plant Pathology at the Ohio State University. He will be pre ...

  2. REDMINDER: Join Us for the 3rd Annual Virtual Corn College and Soybean School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/redminder-join-us-3rd-annual-virtual-corn-college-and-soybean

    Due to popular demand, the AgCrops Team will host the 3rd annual virtual Corn College and Soybean School on February 10, 2023 from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and soil fertility guest speaker, Dr. Kurt Steinke, from Mi ...

  3. Cover Crop Management Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/cover-crop-management-seminar

    Cody Beacom and Jim Hoorman are the headline speakers for a Cover Crop Management three-hour morning program presented by the Ohio No-Till Council, Hardin County OSU Extension, and The Nature Conservancy. The event will be held at the Plaza Inn Restaurant ...

  4. 2023-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03

    ...

  5. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    COLUMBUS, Ohio— Ann Christy, interim associate dean and director for Academic Programs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named associate dean and director for CFAES Academic Programs, ...

  6. Catering Button in MarketPlace for Central OH/Columbus/Campus

    https://extops.cfaes.ohio-state.edu/news/catering-button-marketplace-central-ohcolumbuscampus

    Catering Choices in Buckeye Buy Only Available for On-Campus Folks Catering can be done through Buckeye Buy for on-campus locations that are required to use one of our approved vendors. Only campus staff will have this button available to them though, so ...

  7. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...

  8. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  9. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  10. January 2023

    https://advancement.cfaes.ohio-state.edu/january-2023

    ...

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