Search results
Search results
-
Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
-
Collaborating to Address Real World Environment and Natural Resource Challenges
The Environmental Professionals Network (EPN) hosted a special networking reception on December 6 in lead up to the World Soil Day themed evening program. The networking reception featured 15 student teams presenting their final autumn semester 2022 Envir ...
-
EPN Breakfast- Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond
https://senr.osu.edu/node/10758
Click here to learn more. Learn more about the EPN Breakfast on February 14, 2023 Registration for EPN's Breakfast on February 14, 2023 is now open ...
-
Faculty research in The Washington Post
https://senr.osu.edu/news/faculty-research-washington-post
Kerry Ard, associate professor in the SENR and Clair Bullock, a graduate student in SENR are co-authors of a new paper published in Science featured in The Washington Post. ...
-
Graduate Exit Seminar- Eric Swanson
https://senr.osu.edu/events/graduate-exit-seminar-eric-swanson
Plan to join Eric Swanson's graduate exit seminar on February 6, 2023, at 10:30 a.m. via Zoom. Eric will present, "The Influence of Urban Economies on Socioeconomic Well-Being Along the Rural-Urban Continuum." ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
-
Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...