CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Amy Davis

    https://muskingum.osu.edu/people/amy-davis

    Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...

  2. Finding Your Passion

    https://plantpath.osu.edu/about-us/multimedia/finding-your-passion

    Kyre Digital Story ...

  3. Covering Your Assets: Understanding the Basics of Farm Insurance Webinar

    https://farmoffice.osu.edu/events/covering-your-assets-understanding-basics-farm-insurance-webinar

      ...

  4. A Day in the Life of a CFAES Student

    https://plantpath.osu.edu/news/day-life-cfaes-student

    CFAES Day in the Life of an Undergraduate Student- Charis Ramsing (4:22 min) Charis graduated with her B.S. Agriculture- Plant Pathology and was active in undergraduate research and the student farm.  In this video, she takes us on a little journey of a d ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

Pages