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College of Food, Agricultural, and Environmental Sciences

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  1. Long-Term Care Impacts on Farming Operations: A National Agricultural Law Center Webinar

    https://farmoffice.osu.edu/events/long-term-care-impacts-farming-operations-national-agricultural-law-center-webinar

    Long-term care costs can be a significant threat to family farming operations. Nursing homes cost around $100,000 per year, a cost that many farms cannot absorb and remain viable. Many farmers believe that long-term care will cause farm assets, including ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that about 30 percent of the food planted and harvested globally each year is never consumed?! Food waste accounts for TONS of unused food and money thrown away each year! Le ...

  10. Master Your Memory

    https://extension.osu.edu/today/master-your-memory

    Download a transcript of this video (in process) Is it a memory lapse or memory loss? ABOUT THIS EPISODE We can ALL be forgetful at times… It’s normal to forget where you put your car keys, or the names of acquaintances when you bypass them in a store, or ...

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