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  1. GENERAL

    https://fabe.osu.edu/courses/consysm-gen

    CONSYSM GEN GENERAL Graduate 1.0 Construction Systems Management ...

  2. SPECIAL

    https://fabe.osu.edu/courses/consysm-spl

    CONSYSM SPL SPECIAL Undergraduate 1.0 Construction Systems Management ...

  3. TECHNICAL

    https://fabe.osu.edu/courses/consysm-tech

    CONSYSM TECH TECHNICAL Undergraduate 1.0 Construction Systems Management ...

  4. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the ...

  5. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or IS ...

  6. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical microenvironment and the organisms that reside in that environment. This class will examine the roles of different environmental factors on the functioning ...

  7. Fluid Power Systems

    https://fabe.osu.edu/courses/fabeng-5620

    FABENG 5620 Analysis and design of fluid power systems used in mobile (off-road) agricultural, maintenance and earth moving equipment. Topics include: positive displacement components, control devices, actuators, fluids and fluid transmission electrohydra ...

  8. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods b ...

  9. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both nationally and internationally. Human and context-driven design principles are applied to drinking water contaminants with global public health impact. We de ...

  10. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    FABENG 5260.01 Working effectively with developing rural communities to identify and acquire their basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and engineering expertise. This course will provide the ...

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