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  1. 2022 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/2022-ohio-wheat-performance-test-results-available-online

    Results from the 2022 Ohio Wheat Performance Test are now online by clicking HERE. The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and breeding lines for yield, grain quality, and other important performance ...

  2. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/seeding-perennial-forages-late-summer

    August is the second good window of opportunity of the year for establishing perennial forage stands (spring being the first good planting time). August is also the ideal time for filling in gaps in seedings made this spring. The primary risk with late su ...

  3. Other Corn Ear Abnormalities – when and why do they develop?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/other-corn-ear-abnormalities-%E2%80%93-when-and-why-do-they-develop

    Despite many corn acres having reached tasseling, other corn acres are still in rapidly growing stages, mid to late vegetative. Any adverse conditions can still affect the crop through or prior to harvest. Arrested ears ’ occurrence was discussed two week ...

  4. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that Ohio is the birthplace of the 4-H program? That's right – since 1902, 4-H youth development has been a key program that helps youth learn basic life skills, subject ...

  5. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Download a transcript of this video (in process) ABOUT THIS EPISODE Best by? Use by? Good if used by? There are SO many expiration dates and ways they are printed on food packages! How do you know what each one means, and how do you avoid wasting perfectl ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  8. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. SW Ohio Corn Growers- Agronomy Field Day

    https://agcrops.osu.edu/events/sw-ohio-corn-growers-agronomy-field-day

    Field Day ...

  10. 2022-24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24

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