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  1. Double Crop Soybean Management Considerations for 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/double-crop-soybean-management-considerations-2022

    Wheat harvest is just around the corner, and it’s time to consider double-crop soybean production management. For double-crop soybean to be successful, you need adequate time and moisture for the production of the soybean crop. In southern Ohio, double-cr ...

  2. 2022-18

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18

    ...

  3. Double Crop Soybean Production in Northern Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/double-crop-soybean-production-northern-ohio

    In northern Ohio, double-crop soybean production after wheat harvest needs to be carefully considered. There are both agronomic considerations (Do I have enough time and moisture to produce a soybean crop?) as well as economic considerations (Will my doub ...

  4. Greg McGlinch

    https://agcrops.osu.edu/people/greg-mcglinch

    Greg McGlinch ...

  5. Time to Start Scouting for Potato Leafhoppers in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/time-start-scouting-potato-leafhoppers-alfalfa

    We are receiving reports of near or at-threshold levels of potato leafhopper in alfalfa.  As second-cut alfalfa grows, farmers should scout for resurging numbers in their fields.  Younger alfalfa is more susceptible to damage at lower leafhopper numbers. ...

  6. Lep Monitoring Network Update – BCW, AMW, and ECB Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/lep-monitoring-network-update-%E2%80%93-bcw-amw-and-ecb-updates

    Moth trap updates for Ohio are reported below. All monitored pests remained below an average of 10 moths per county for the week of June 6 – 12. This will be our last update for black cutworm and true armyworm. We will continue to report on European corn ...

  7. Daniel Lima

    https://agcrops.osu.edu/people/daniel-lima

    Daniel Lima lima.19@osu.edu ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Grant Davis, CCA

    https://agcrops.osu.edu/people/grant-davis-cca

    Grant Davis, CCA Extension Educator, Agriculture and Natural Resources Champaign County davis.1902@osu.edu ...

  10. Learning effectiveness of online poster symposium focus of new article

    https://senr.osu.edu/news/learning-effectiveness-online-poster-symposium-focus-new-article

    A new paper published in the journal  Frontiers in Education   describes how an online poster symposium can be used as a unique educational experience and assessment tool in a large-enrollment, online, asynchronous, natural science, general education cour ...

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