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  1. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    Gwen Kolb     Natural Resource Management ‘01  State Coordinator, New Mexico Partners for Fish and Wildlife Program Gwen graduated from SENR in 2001 after majoring in Natural Resource Management. During her time in SENR, she was involved in the student ch ...

  2. 2021-24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24

    ...

  3. Food Sleuth Radio Interviews Faculty Member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio host and registered dietitian, Melinda Hemmelgarn on Food Sleuth Radio via Spotify. The discussion also notes the field of rural sociology and its importance ...

  4. 2021-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-23

    ...

  5. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover slobbers. One of the causes of excessive salivation in horses is a fungal disease of clover, commonly referred to as “blackpatch”. This pathogen infects legu ...

  6. D. K. Gerken

    https://agcrops.osu.edu/people/d-k-gerken

    D. K. Gerken ...

  7. L. H. Rhodes

    https://agcrops.osu.edu/people/l-h-rhodes

    L. H. Rhodes ...

  8. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in wheat stubble fields, there are also stockpiles commonly found in soybean fields. Poultry litter is an excellent source of plant nutrients and readily available ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

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