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  1. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    On January 12, the program will feature James Uphaus, Chair and Assistant Professor, Agriculture Technology, Rhodes State College. Uphaus will present information about Using Precision Ag Data. Uphaus will share examples about how farmers can take the dat ...

  2. Don't Miss Out on 2023 Soil Health Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/dont-miss-out-2023-soil-health-webinar-series

    Join the OSU Extension Agronomic Crops Team 2023 Soil Health Webinar series for a Thursday morning series about soil health. You won’t want to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil health topics as t ...

  3. Cover Crops Roundtables Hosted in Paulding County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/cover-crops-roundtables-hosted-paulding-county

    Paulding County Extension is re-starting its Cover Crops Roundtable Series after a three-year hiatus. This series was created as a platform for farmer-to-farmer interaction, with OSU Extension serving as the discussion moderator. The goal of the series is ...

  4. 2023-01

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01

    ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  7. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Isolation Requirements for Identity Preserved (IP) Non-GMO Corn Production

    https://agcrops.osu.edu/node/4427

    Managing pollen drift is an important consideration in the production of specialty corns and non-GMO (non-transgenic) corn as IP grain crops. Corn is a cross-pollinating crop in which most pollination results from pollen dispersed by wind and gravity. Alt ...

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