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  1. Lep Monitoring Network Update – Black Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/lep-monitoring-network-update-%E2%80%93-black-cutworm

    Black cutworm We are currently in our second week of monitoring for the black cutworm (BCW, Figure 1). Traps were checked between May 2 – 8 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 9 counties were monitored. Moth num ...

  2. Spring SCN Testing and a Research Opportunity for Ohio Growers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/spring-scn-testing-and-research-opportunity-ohio-growers

    KNOW YOUR SCN NUMBERS, OHIO! The presence of SCN in a field, but most importantly, the SCN numbers, will determine the best management strategy. It is important, therefore, to Test your Fields to Know your SCN Numbers. Spring, before or at planting, is a ...

  3. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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