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  1. Dr. Edward Nangle

    https://hcs.osu.edu/our-people/dr-edward-nangle

    Dr. Edward Nangle Associate Professor- Turfgrass Science 75% Teaching | 25% Extension nangle.1@osu.edu (330) 287-1259 Halterman Hall (132A) Wooster Campus PhD Horticulture and Crop Science- The Ohio State University (2012) MS Horticulture and Crop Science ...

  2. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    Dr. James S. Owen Jr. Associate Professor (Affiliate) 50% Teaching | 50% Research Jim.owen@usda.gov (757) 374-8153 Williams Hall (215A) Wooster Campus PhD Horticultural Science with a minor in Soil Science- North Carolina State University (2006) MS Enviro ...

  3. Sachin Naik

    https://hcs.osu.edu/our-people/sachin-naik

    Sachin Naik Post Doctoral Scholar naik.51@osu.edu Williams Hall (414) Wooster Campus PhD Biology – Concordia University (2020) MS Biotechnology – Mangalore University (2010) BS Biotechnology – Karnataka University (2008) My research in the Jones lab is pr ...

  4. Pesticide Applicator Recertification Offered

    https://champaign.osu.edu/news/pesticide-applicator-recertification-offered

    The Champaign County Extension office will once again be hosting private pesticide applicator training recertification.  This training will be held February 1st at the Champaign County Community Center's large Auditorium.  Fertilizer will go first fr ...

  5. Pesticide Applicator Training

    https://champaign.osu.edu/events/pesticide-applicator-training-1

    Champaign County Extension is once again offering a private renewal of fertilizer and pesticide certifications.  We will be offering Core, categories 1, 2, 6, and 15. The fertilizer portion will be held from 8am- 9am.  Cost is $15. The pesticide portion w ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  8. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Wooster Columbus Horticulture and Crop Scien ...

  9. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  10. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    HCS 7004 The Genome Analytics course will facilitate a hands-on analytical and quantitative approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ...

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