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College of Food, Agricultural, and Environmental Sciences

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  1. FCS Reflections of the 2021 Hancock County Fair

    https://hancock.osu.edu/news/fcs-reflections-2021-hancock-county-fair

    FCS Reflections of the Fair What a marvelous time I had last week, experiencing my first Hancock County Fair as the Family and Consumer Sciences (FCS) Educator for OSU Extension! Not only was the weather a pleasant surprise, but so were my interactions wi ...

  2. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    COVID-19 Update for campus visits and events: To keep our communities safe, students, faculty, staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  4. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest information Chapter Location Contact(s) Phone Email Next ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Attend one of the information sessions below to learn more about the program from the resident director(s) and study abroad coordinator. Usually, there is a presentation about the program, discussion of the draft itinerary, and information about how to ap ...

  9. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Jr. Fair Board Application  Roytaly and Species Apps                                             Fair Forms Fair King and Queen App                                            Cattle Vaccination  Species Royalty App                                    ...

  10. College Scholarships

    https://students.cfaes.ohio-state.edu/scholarships-and-financial-aid/scholarships/college-scholarships

    A B C D E F G H I J K L M N O P R S T U V W Y Z A Harold R. Adams Scholarship Fund. Income supports undergraduate scholarships for entering freshmen with preference given to those from Highland County. Ruth Sonner Adams Study Abroad Scholarship. Recipient ...

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