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  1. Newsletters

    https://allen.osu.edu/program-areas/master-gardener-volunteers/newsletters

    Digging It!  Monthly Newsletters from the Allen County Master Gardener Volunteers 2021 Newsletters January February March April May June July August September October November December 2020 Newsletters January February March April May June July August Sep ...

  2. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    While the recent colder weather has been telling a different story, the pantry and freezer are telling us it’s about time to start preserving food again! The OSU Extension Food Preservation Team is bringing you some helpful resources to get everyone ready ...

  3. Cover Crops in the Garden

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-documents/cover-crops-garden

    Cover Crops in the Garden Cover crops can be an excellent way to build soil organic matter, recycle nutrients and control weeds. However, they must be carefully considered before planting to ensure they help, rather than hinder, the main garden crops. Typ ...

  4. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    This page includes information related to our various advisory committees and councils.  Here you will find information including meeting minutes and more as we grow this new section. Table of Contents 4-H Committee Cavy / Rabbit Advisors Committee Dairy ...

  5. Volunteer Garden Tour & Tea

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery/volunteer-garden-tour

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  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  8. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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