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College of Food, Agricultural, and Environmental Sciences

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  1. The Outdoor Recreation Economy and Cooperative Extension

    https://comdev.osu.edu/news/outdoor-recreation-economy-and-cooperative-extension

    An opportunity to address a growing need in the nation’s communities Published on April 9, 2024 and written by Xinyi Qian, University of Minnesota Tourism Center; Ann Savage, North Carolina State University; Gwynn Stewart, The Ohio State University Extens ...

  2. Now Hiring: SNAP-Ed Program Assistant Butler County

    https://butler.osu.edu/news/now-hiring-snap-ed-program-assistant-butler-county

    Application Deadline: May 12, 2024 hr.osu.edu/careers search for job #R94731 ...

  3. May Wooster Science Cafe TONIGHT

    https://ati.osu.edu/may-1-2024-april-24-2024/may-wooster-science-cafe-tonight

    The Science of Urban Pollinator Ecology   with Dr. Jennifer Ison (Biology Department, College of Wooster) & Dr. Adam Baker (Research Entomologist, Davey Tree Expert Company). ...

  4. Mark your calendars: Spring Plant Sale

    https://ati.osu.edu/may-1-2024-april-24-2024/mark-your-calendars-spring-plant-sale

    The ATI Greenhouse's annual Spring Plant Sale will take place the second weekend in May. ...

  5. Tractor Supply Company's Annual Paper Clover Campaign starts April 24

    https://butler.osu.edu/news/tractor-supply-companys-annual-paper-clover-campaign-starts-april-24

    The Tractor Supply Company’s annual Paper Clover campaign is a significant initiative that supports 4-H camps, scholarships, and leadership opportunities. The 2024 campaign began April 24 and runs through May 5. ...

  6. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. Part of the EmPowered to Serve series. WHEN:  Tuesday, Ju ...

  9. Healthy Living for Your Brain and Body

    https://franklin.osu.edu/events/healthy-living-your-brain-and-body

    Join Jenny Lobb, Registered Dietitian and OSU Extension Educator, to learn about healthy habits that have been shown to protect your brain health AND heart health. This educational program from the Alzheimer’s Association offers recommendations for taking ...

  10. Get Active, Understanding and Utilizing Activity Guidelines

    https://franklin.osu.edu/events/get-active-understanding-and-utilizing-activity-guidelines-0

    Join Family & Consumer Sciences Educator, Jenny Lobb, to establish a physical activity plan for yourself that complies with the American Heart Association’s physical activity recommendations. Part of the EmPowered to Serve series. WHEN:  Tuesday, July ...

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