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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05212021-1003am/ag-law-harvest

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  5. 2021 Tax School Chapters

    https://farmoffice.osu.edu/tax/2021-tax-school-chapters

    Topics for the 2021 National Income Tax Workbook  (Subject to change) Note: The order of the chapters in the workbook will not follow this order. Some topics may be moved from the listed chapter to another chapter based on publishing needs. Every effort w ...

  6. Ohio Supreme Court rejects challenge to CAUV table

    https://farmoffice.osu.edu/blog/thu-05202021-900am/ohio-supreme-court-rejects-challenge-cauv-table

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  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  8. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://farmoffice.osu.edu/blog/wed-05192021-1231pm/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns-2021

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  9. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  10. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE wellness webinars the second and fourth Wednesday of each month from 12:00- 12:30 pm. May 12 – Make Your Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Na ...

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