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College of Food, Agricultural, and Environmental Sciences

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  1. Jeffrey Eiseman

    https://fst.osu.edu/our-people/jeffrey-eiseman

    Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Daniel Do

    https://fst.osu.edu/our-people/daniel-do

    Daniel Do do.226@osu.edu 240B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Jessica Cooperstone- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Sherry Bansal

    https://fst.osu.edu/our-people/sherry-bansal

    Sherry Bansal bansal.158@osu.edu 340E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Bashiru Charles Bakin

    https://fst.osu.edu/our-people/bashiru-charles-bakin

    Bashiru Charles Bakin bakin.1@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality in the brews. The minor is ...

  10. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Raymond A. Schindler Excellence in Community Development Extension Award Call for Nominations 2022 Call for Nominations will be posted in August 2022. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension p ...

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