FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023): Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
INVEST It takes intention, time and resources to develop tomorrow’s leaders. Your organization has the ability to achieve an immediate and long-term return on investment: AgOne will strengthen your board member(s) to effectively lead your organization. It ...
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse, Wednesday, April 26 from 4:00 – 6:00 PM. Please be aware t ...
Canning Basics New Madison Public Library- May 19 at 1p.m. Join Dr. Scammahorn as she discusses the basics of home canning and preservation. This workshop will emphasize the science behind preservation so that everyone who preserves fruits, vegetables, an ...
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Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with feeding 700 head of cattle with his brothers. Nathan ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...