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College of Food, Agricultural, and Environmental Sciences

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  1. Amy Coors

    https://hamilton.osu.edu/people/amy-coors

    Office Associate, 4-H/Agriculture & Natural Resources coors.15@osu.edu 513-975-5128 ...

  2. Jennifer Goldschneider

    https://hamilton.osu.edu/people/jennifer-goldschneider

    Master Gardener Volunteers Coordinator goldschneider.1@osu.edu ...

  3. Mimi Anderson

    https://hamilton.osu.edu/people/mimi-anderson

    Office Associate, EFNEP anderson.4521@osu.edu 513-824-3290 ...

  4. The Science Behind Food Preservation Methods

    https://morrow.osu.edu/news/science-behind-food-preservation-methods

    Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods.  ...

  5. ATI Greenhouse Spring Plant Sale

    https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale

    The annual spring plant sale is scheduled for May 10-12. ...

  6. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  8. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  9. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

  10. April 26, 2023

    https://ati.osu.edu/april-26-2023

    ...

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