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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dairy Clinic

    https://holmes.osu.edu/events/dairy-clinic-0

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  2. Horse Riding Meeting- Mock Show

    https://holmes.osu.edu/events/horse-riding-meeting-mock-show

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  3. Office Closed-Juneteenth observed

    https://holmes.osu.edu/events/office-closed-juneteenth-observed

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  4. Horse Clinic: Beginner Level

    https://holmes.osu.edu/events/horse-clinic-beginner-level

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  5. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  6. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    Welcome to the vaccine toolkit! This resource was created to provide education on vaccines and what they can do for you. Watch this introduction video to learn how to use this toolkit: Video Resource highlights: Vaccine FAQ Flyers Rural Health and Vaccine ...

  7. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

  8. Bridge Program

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/bridge-program

    CDC’s Bridge Access Program provides free COVID-19 vaccines to adults without health insurance and adults whose insurance does not cover all COVID-19 vaccine costs. This program will end by August 2024. Bridge Program General information CDC Communication ...

  9. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See  FLYER  for more information and registration. ...

  10. Chicken and Duck Pick-up

    https://greene.osu.edu/events/chicken-pick

    Chicken pick-up TBA on the fairgrounds ...

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