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Search results
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Entomology Seminar: Insects in Art
https://ati.osu.edu/january-18-2023/entomology-seminar-insects-in-art
This is an announcement for this Thursday’s (1/19) entomology department seminar at 9 am, which will be presented by Dr. Deirdre Prischmann-Voldseth (North Dakota State University), and is entitled "Insects in Art." ...
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January 18, 2023
https://ati.osu.edu/january-18-2023
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Seth Ebert
https://ati.osu.edu/people/seth-ebert
Seth Ebert Lecturer and Livestock Judging Coach 1328 Dover Road, SK 200A, Wooster, Ohio 44691 330-263-8014 ebert.100@osu.edu Livestock Judging Team ...
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2023 North-Central Regional NUEL Conference- Proposals
Blog Subscriptions ...
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2023-2024 Industry Immersion Program Applications Open
Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...
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February 6th, 2023
https://ansci.osu.edu/february-6th-2023
Welcome to week 5! ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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New Year, New Updates to eLearning Tools
https://ati.osu.edu/january-18-2023-january-11-2023/new-year-new-updates-elearning-tools
As you settle into a new semester at Ohio State, be sure to review the latest updates from the Office of Technology and Digital Innovation (OTDI). ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...