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College of Food, Agricultural, and Environmental Sciences

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  1. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  2. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  3. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    OSU Extension, Fairfield County invites you to participate in  “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...

  4. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    OSU Extension, Fairfield County invites you to participate in  “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...

  5. 2023 Private Pesticide and Fertilizer Recertification Dates

    https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates

    OSU Extension in Fairfield County will be offering two opportunities for Private Pesticide and Fertilizer recertification in 2023.  Fertilizer Re-certification*  (Cost: $10) Tuesday, January 24, 2023, 12:00- 1:00 p.m. Wednesday, February 8, 2023, 5:00- 6: ...

  6. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...

  7. Winter Bird Feeding

    https://fairfield.osu.edu/events/winter-bird-feeding

    Learn about winter bird feeding with Carrie Brown, Extension Educator, Agriculture and Natural Resources, and Tommy Springer, Education/Wildlife Specialist, Fairfield Soil and Water Conservation District.  ...

  8. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Are You thinking of Retiring Guest: Ken ...

  9. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...

  10. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilize-recertification

    This will be the first of two sessions of Fertilizer REcertification that will be offered in Fairfield County this year. A class fee of $10 will be charged for this fertilizer session. This one hour session will be follow immediately after a Pesticide REc ...

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