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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
The OSU Food Industries Center is launching a new online continuing education course called Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed for food industry professionals who are new to the in ...
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Teen Workshop
https://seneca.osu.edu/news/teen-workshop
There will be a Teen Workshop on Thursday, November 9, 2017 from 6-8 p.m. in the large conference room at the Extension Office. Members who are 13 years old and older and their parents will learn about: How to get involved Award trips, scholarships, and ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted by the Food Innovation Center at The Ohio State University. The article originally appeared in the Ohio Farm Bureau Federation pulication our Ohio. Go ahead ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article offers a variety of food preservation tips and tricks, ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad absolutely hates to waste food, so he tends to keep leftovers until they smell bad. Until then, they are safe to eat, as far as he’s concerned. Is that true? No, not ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
'Don't Waste That Food!' Ohio State Conference Will Show How and Why COLUMBUS, Ohio — Inside many trash cans lies food that probably could have been eaten or composted. Food waste accounts for about 22 percent of what’s in every landfill, ...
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FST student conducts research in Nicaragua
https://fst.osu.edu/news/fst-student-conducts-research-nicaragua
Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for conducting a study about infants and children gut microbiome development. She was one of the leaders of the OSU students who went together. Her communication ski ...
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Phytochemicals Lab hosts Philippine Scientists
https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists
The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for Industry, Energy, and Emerging Technology Research and Deve ...
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CD Wire- August 28, 2017
https://comdev.osu.edu/cd-wire/2017-08-28
Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director September 27-28 Retreat and Conference Planning Believe it or not, our September Retreat (Sep 27 ...
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Internships and Careers
https://fst.osu.edu/undergraduate/internships-and-careers
Every student must complete an industry relevant internship experience before graduation. The department has connections with many food companies locally, nationally, and internationally. Be sure to check the events calendar throughout the year for upcomi ...