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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM

    https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2

    Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet ...

  2. 4-H Camp Registration Now Open

    https://franklin.osu.edu/news/4-h-camp-registration-now-open

    All youth, ages 8 and in 3rd grade through 13, are invited to “ sail away” and attend Franklin County 4-H Camp. Campers will have fun meeting other youth while participating in a variety of camp activities like canoeing, disc golf, bottle rockets, creekin ...

  3. Food Preservation: Jams & Jellies

    https://morrow.osu.edu/events/food-preservation-jams-jellies

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  4. Junior Leaders

    https://morrow.osu.edu/events/junior-leaders-5

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  5. Senior Fairboard Meeting

    https://morrow.osu.edu/events/senior-fairboard-meeting-4

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  6. Food Preservation: Freezing & Drying Fruits & Vegetables

    https://morrow.osu.edu/events/food-preservation-freezing-drying-fruits-vegetables

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  7. Food Preservation: Canning & Freezing Meats, Soups, & Stews

    https://morrow.osu.edu/events/food-preservation-canning-freezing-meats-soups-stews

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  8. CARTeens

    https://morrow.osu.edu/events/carteens-13

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  9. Ohio State Fair Entries Due

    https://morrow.osu.edu/events/ohio-state-fair-entries-due

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  10. Early Project Judging

    https://morrow.osu.edu/events/early-project-judging-1

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