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College of Food, Agricultural, and Environmental Sciences

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  1. Bill before Ohio Legislature proposes more funding for plugging abandoned oil and gas wells

    https://farmoffice.osu.edu/blog/fri-06232017-1218pm/bill-ohio-legislature-proposes-more-funding-plugging-abandoned-oil-and-gas

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  2. Ohio Department of Agriculture proposes amendments to maple syrup, sorghum, and honey regulations

    https://farmoffice.osu.edu/blog/thu-06222017-1241pm/ohio-department-agriculture-proposes-amendments-maple-syrup-sorghum-and

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  3. Proposal extends hunting and fishing license exemptions for grandchildren

    https://farmoffice.osu.edu/blog/wed-06212017-1018am/proposal-extends-hunting-and-fishing-license-exemptions-grandchildren

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  4. Selling foods at the farm: when do you need a license?

    https://farmoffice.osu.edu/blog/thu-06082017-100pm/selling-foods-farm-when-do-you-need-license

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  5. Ohio's western Lake Erie waters will not be listed as 'impaired'

    https://farmoffice.osu.edu/blog/wed-06072017-627pm/ohios-western-lake-erie-waters-will-not-be-listed-impaired

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  6. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-2

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  8. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  10. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

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