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  1. OSU Extension Conference Offers Education and Support for Conservation Tillage, March 5-6

    https://southcenters.osu.edu/news/osu-extension-conference-offers-education-and-support-for-conservation-tillage-march-5-6

    When it became apparent that the dry spell many Ohio growers were experiencing last year would become the worst drought in 50 years, David Brandt wasn’t worried about how well corn and soybeans on his 1,150-acre farm would fare. Read More ...

  2. OSU Experts: Adapting Agriculture to Extreme Weather

    https://southcenters.osu.edu/news/osu-experts-adapting-agriculture-extreme-weather

    From the record drought that covered much of the nation last year to Superstorm Sandy that caused an estimated $50 billion or more in damage in the Northeast and Midwest, extreme weather events plagued growers nationwide throughout 2012 and experts antici ...

  3. Meeting Room Calendars

    https://southcenters.osu.edu/node/1583

    Endeavor Room 160 Large Room Endeavor Room 165 Medium Room Endeavor Room 159 Computer Lab Endeavor Room 113 Small Room  (No Longer Available) Endeavor Room 112 Smallest Room   Research Building Large Conference Room Research Building Small Conference Room ...

  4. Recent Updates

    https://ohioline.osu.edu/recent-updates

    ...

  5. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research Assistant   The polar vortexes in 2014 and 2015 have hit many of the tender wine grape cultivars in Ohio very hard.  There are several different ways to deal with ...

  6. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    What do Ohio brewers produce in a year?  Ten years ago, you could count all the Ohio’s breweries on your fingers and toes! Today, 153 licensed breweries produce an estimated 1,097,955 barrels of craft beer annually.   How much money do Ohio brewers spend ...

  7. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Statewide interest purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research and educational programming on these crops. Ohio comm ...

  8. Aquaponics workshop… What a thumbs-up experience!

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/aquaculture/aquaponics-workshop%E2%80%A6-what-thumbs

    By: Estefania James, MS, Program Assistant   The OSU South Centers was the venue of the last Aquaculture Boot Camp (ABC) program event. This workshop brought together around 50 new and advanced aquaponics farmers from Ohio, Indiana, Michigan and New Jerse ...

  9. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    By: Hannah Scott, OCDC Program Manager   The Ohio Cooperative Development Center (OCDC) Seed Grant program has wrapped up another successful year! The program, which enhances OCDC’s mission of improving rural economies through cooperative development, pro ...

  10. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    By: Christie Welch, Direct Marketing Specialist     Ohio State University Extension’s Local Foods Team has been working on celebrating the bounty of Ohio Local Foods.  In an effort to raise awareness about the importance of Ohio agriculture, the team has ...

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