Search results
Search results
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Market Duck Ownership Due to OSU Extension Office
https://coshocton.osu.edu/events/markey-duck-ownership-due
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Markey Turkey Ownership Due to OSU Extension Office
https://coshocton.osu.edu/events/markey-turkey-ownership-due
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Open House
https://butler.osu.edu/events/open-house
You are cordially invited to the Ohio State University Extension Open House. We will be honoring our volunteers who make our programs a success. It will be held on Wednesday, March 28, 2018 at our office located at 1802 Princeton Road, Hamilton, OH 45011. ...
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Sheep Clinic
https://coshocton.osu.edu/events/sheep-clinic
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Market Rabbit Tattooing
https://coshocton.osu.edu/events/market-rabbit-tattooing
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Poultry Blood Testing
https://coshocton.osu.edu/events/poultry-blood-testing
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HOW TO HOST ORCHARD BEES FOR BACKYARD POLLINATION
https://butler.osu.edu/events/how-host-orchard-bees-backyard-pollination
Dr. Natalie Boyle is a postdoctoral researcher for the USDA-ARS Pollinating Insects Research Unit in Logan, UT. Her research focuses on improving the management of solitary bees for commercial pollination, including the blue orchard bee and the alfalfa le ...
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Poultry Clinic
https://coshocton.osu.edu/events/poultry-clinic
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-21
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-20
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...