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College of Food, Agricultural, and Environmental Sciences

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  1. Pickling Cucumbers

    https://southcenters.osu.edu/horticulture/vegetables/pickling-cucumbers

    Pickling Cucumbers Objectives(s) of Pickling Cucumber Research and Education:    This research explores and identifies new pickling cucumber cultivar and variety releases and production practices for their suitability, marketability, growth and production ...

  2. Ornamental Corn

    https://southcenters.osu.edu/horticulture/vegetables/ornamental-corn

    Ornamental Corn Objectives(s) of Ornamental Corn research and education:     This research explores and identifies new ornamental corn cultivar and variety releases and production practices for their suitability, marketability, growth and production chara ...

  3. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Other Vegetables Objectives(s) of other vegetable Research  and Education:   Planned Scope of Research:        Potential outcomes & significance of outcomes:        Bell Pepper varities include:    Revolution, Alliance, Wahoo, Declaration, Aerostole, ...

  4. First Detector Training

    https://coshocton.osu.edu/events/first-detector-training

    R egistration flyer    Pre-registration due by Febraury 13. ...

  5. High Tunnels

    https://southcenters.osu.edu/horticulture/other-specialties/high-tunnels

    High Tunnels Objectives(s) of High Tunnel research::    This research explores and identifies new crop, production and marketing opportunities using high tunnel technologies. Cropping systems explored include strawberry, tomato, blackberry, blueberry, red ...

  6. The Art & Science of Facilitation- Training Workshop

    https://comdev.osu.edu/events/art-science-facilitation-training-workshop

    ‘The Art & Science of Facilitation’ Training – December 2 & 3: This two-day workshop with be held on December 2 and 3 from 9 a.m. to 3 p.m. in the Gehres Room at the Nationwide and Ohio Farm Bureau 4-H Center on OSU's Columbus campus. This tr ...

  7. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  8. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  9. Coshocton County Fair

    https://coshocton.osu.edu/program-areas/4-h-youth-development/buckeye-county-fair

    2015 Coshocton County Fair- October 2-8, 2015   ...

  10. Cross County Line Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/cross-county-line-information

    Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...

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