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College of Food, Agricultural, and Environmental Sciences

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  1. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-class

    Do you plan for, prepare, or serve food at events serving large groups of people?  If so, then this workshop is for you! ...

  2. Dr. Miller and a new variety of apple in the Midwest

    https://hcs.osu.edu/news/dr-miller-and-new-variety-apple-midwest

    Ohio State's Dr. Diane Miller is working with the Midwest Apple Improvement Association (MAIA) to create a new variety of apple. MAIA has more than 140 apple growers involved in the project. The project lasted four years and had about forty apple sel ...

  3. Local Food Farm Tour: Saum Family farm

    https://fairfield.osu.edu/events/local-food-farm-tour-saum-family-farm

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Paul & Lois Saum of Saum Family Farm. ...

  4. Local Food Farm Tour: Don's Prawns

    https://fairfield.osu.edu/events/local-food-farm-tour-dons-prawns

    Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns. ...

  5. Local Food Farm Tour: Rockside Vineyard

    https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard

    Come and enjoy a tour and see and learn first hand from the farmer where and how your grapes and wine are produced. Sponsored by OSU Extension and hosted by Valerie Coolidge of Rockside Vineyard. ...

  6. Freezing Foods

    https://hancock.osu.edu/events/freezing-foods

    This is the first of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 29- Canning (6-8:30 p ...

  7. Canning Foods

    https://hancock.osu.edu/events/canning-foods

    This is the second of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 22- Freezing (6-8 p. ...

  8. Cloverbud Day Camp- Hancock

    https://hancock.osu.edu/events/cloverbud-day-camp-hancock

    "Be a Hero"- Link to a promotional flyer Day Camp registration is on a first come- first served basis with a limit of 60 participants. Registrations are still being accepted- just a few opening remain, fee is $15 Trained teen 4-H Camp Counselors ...

  9. Dehydrating Foods

    https://hancock.osu.edu/events/dehydrating-foods

    This is the last of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series are: July 22- Freezing Foods (6-8 p. ...

  10. Two HCS Graduate students to participate in the Borlaug Summer Institute on Global Food Security

    https://hcs.osu.edu/news/two-hcs-graduate-students-participate-borlaug-summer-institute-global-food-security

    Godwill Chewachong,  Matthew Kost  and  Brian Pace  were among 35 graduate students selected from across the U.S. to participate in the Borlaug Summer Institute on Global Food Security at Purdue University, May 28-June 8, 2013. Chewachong is a Plant Patho ...

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