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College of Food, Agricultural, and Environmental Sciences

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  1. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  2. PGM Internship

    https://hcs.osu.edu/courses/hcs-419102

    HCS 4191.02 Real world job experience at golf courses, clubs, or resorts. Students are mentored by the on-site PGA professional and must complete specified written Work Experience Activities. Must be enrolled while on internship. Repeatable to a maximum o ...

  3. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  6. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  7. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://advancement.cfaes.ohio-state.edu/july-2022/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food-agricultural

    Effective July 1, 2022, Dean Kress is prepared to lead the College for the next five years of innovation and expansion.  ...

  8. July 2022

    https://advancement.cfaes.ohio-state.edu/july-2022

    ...

  9. Meet the new CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/july-2022/meet-new-cfaes-alumni-society-board

    A new officer team and seven new members bring new perspective to the CFAES Alumni Society Board! ...

  10. The Dean’s Charity Steer Show is back

    https://advancement.cfaes.ohio-state.edu/july-2022/dean%E2%80%99s-charity-steer-show-back

    After a two-year COVID hiatus, the Dean’s Charity Steer Show is back, hosted by CFAES Dean Cathann A. Kress and benefiting Ronald McDonald House Charities of Central Ohio. It will take place Aug. 2 at the Ohio State Fair. ...

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