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College of Food, Agricultural, and Environmental Sciences

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  1. Improve Your Health With Laughter

    https://darke.osu.edu/events/improve-your-health-laughter-0

    Improve Your Health with Laughter New Madison Public Library   Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the lifespan. To sign-up, c ...

  2. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-0

    Cooking With Cast Iron Arcanum Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.   ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  4. FREE Online Workshop- Generation RX

    https://darke.osu.edu/news/free-online-workshop-generation-rx

    GENERATION RX Friday, May 20- 10:00-11:00am Held via Zoom The Generation Rx: Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication use for older adults. Medications help us live longer an ...

  5. Food Preservation Webinar series

    https://darke.osu.edu/news/food-preservation-webinar-series

    Food Preservation Webinar Series- Tuesdays 4-5 PM EST Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries May May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

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