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College of Food, Agricultural, and Environmental Sciences

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  1. Monday Morning Message, January 17

    https://senr.osu.edu/email/monday-morning-message-january-17

    Title:  Monday Morning Message special Tuesday edition Subtitle:  Save the Date from ENR Graduate Students Add paragraph:  Copy:  January 17, 2023 The 2023 School of the Environment & Natural Resources Student Research Symposium is an opportunity for ...

  2. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  4. As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals

    https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals

    2023 has started off to be a year to remember and we’ve only just begun. ...

  5. Ohio Woodland Stewards- Friday's Escape to the Forest webinar on Emerald Ash Borer

    https://senr.osu.edu/events/ohio-woodland-stewards-fridays-escape-forest-webinar-emerald-ash-borer

    Join the Ohio Woodland Stewards program for Friday's Escape to the Forest webinar,  Status of Emerald Ash Borer in Post-Outbreak Forests with   Ohio State Extension Specialist in Forest Entomology, Kayla Perry. ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. SENR Seminar Series- Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mitigate Drought, Increase Food Production, and Remediate Degraded Soils of the Sahel

    https://senr.osu.edu/events/senr-seminar-series-shrub-crop-microbiome-interactions-novel-rhizosphere-alliance-mitigate

    Dr. Richard Dick is an Ohio Eminent Scholar and Professor of Soil Microbial Ecology in the School of Environment and Natural Resources at The Ohio State University, who will present,   Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mi ...

  9. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    The Ohio State University Agricultural and Resource Law Program will host a three-part webinar titled Starting A Food Business to introduce what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers. T ...

  10. Collaborating to Address Real World Environment and Natural Resource Challenges

    https://senr.osu.edu/news/collaborating-address-real-world-environment-and-natural-resource-challenges

    The Environmental Professionals Network (EPN) hosted a special networking reception on December 6 in lead up to the World Soil Day themed evening program. The networking reception featured 15 student teams presenting their final autumn semester 2022 Envir ...

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