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College of Food, Agricultural, and Environmental Sciences

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  1. New Advisor Training

    https://champaign.osu.edu/events/new-advisor-training-4

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  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

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  3. Advisor Training & Updates

    https://champaign.osu.edu/events/advisor-training-updates

    This session is for existing advisors and volunteers. Please note this training will be held at WLS School to allow use of their fingerprinting system for any advisors needing their BCI renewed. ...

  4. Club Organizational Information

    https://muskingum.osu.edu/clubinfo

    General Resources 2023 4-H Community Club Organizational Information Packet Includes: Important Dates, Community Club Guidelines, Making Sense of Project Book Ordering Muskingum County 4-H Club Financial Management Occasional Quantity Cooks Training Instr ...

  5. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Table of Contents   (click to go to specific specie) General Livestock Information Beef Information Cavy Information Dairy Information Dog Information Goat Information Horse Information Llama/Alpaca Information Poultry Information Rabbit Information Sheep ...

  6. 4-H Member Forms and Applications

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-member-forms-applications

    This page contains all of the forms and applications that a 4-H member may need. If there is something not listed, please contact the Champaign County Extension office. A smartphone/tablet app is available to download, called the Champaign 4-H app.  This ...

  7. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

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  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

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  9. Food Safety Training and Certification

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training-and-certification

    The Ohio Department of Health now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Health ...

  10. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

       CFAES Student Awards  1. Jill A. Pfister Outstanding First-Year Student award This award recognizes two first-year students (freshman or transfer) who have shown outstanding leadership within a club or organization.   2. CFAES Internship Award This awa ...

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