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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  2. 4-H Focus Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    Check back monthly for 4-H FOCUS updates. 2025 January 2025 February 2025 February Newsletter Flyers Findlay City Mission- Spread the Love Habitat for Humanity's- Lego Building Contest Backyard Poultry Certification Course Dairy Beef Feeder 101 Befor ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

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  4. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    Animal specific resources & opportunities for members; quality assurance & judging information   2025 Quality Assurance Quality Assurance Training (QA) is required by the Ohio Department of Agriculture (ODA) for all livestock producers. This inclu ...

  5. Green Thumb Prints Newsletter

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter

    Monthly newsletter of the Hancock County Master Gardener Volunteers.   2025 January April July October February May August November March June September December 2024 January April July October February May August November March June September December 20 ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  9. Dining with Diabetes

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes or pre-diabetes and their family members or caregivers. Who should attend? Anyone living with diabetes or pre-diabetes who wants to better understan ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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