Search results
Search results
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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4-H Focus Newsletter
https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter
Check back monthly for 4-H FOCUS updates. 2025 January 2025 February 2025 February Newsletter Flyers Findlay City Mission- Spread the Love Habitat for Humanity's- Lego Building Contest Backyard Poultry Certification Course Dairy Beef Feeder 101 Befor ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
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Animal Project Resources
https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources
Animal specific resources & opportunities for members; quality assurance & judging information 2025 Quality Assurance Quality Assurance Training (QA) is required by the Ohio Department of Agriculture (ODA) for all livestock producers. This inclu ...
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Green Thumb Prints Newsletter
https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter
Monthly newsletter of the Hancock County Master Gardener Volunteers. 2025 January April July October February May August November March June September December 2024 January April July October February May August November March June September December 20 ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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Dining with Diabetes
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes or pre-diabetes and their family members or caregivers. Who should attend? Anyone living with diabetes or pre-diabetes who wants to better understan ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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