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College of Food, Agricultural, and Environmental Sciences

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  1. Soil health webinar available and upcoming webinar announced

    https://senr.osu.edu/news/soil-health-webinar-available-and-upcoming-webinar-announced

    A webinar,  Soil Health in Urban and Rural Forest Ecosystems with  Dr. Brian Slater, professor and Extension specialist in soil resources is available and provides an overview of the assessment of soil health and discusses the relationship between soil he ...

  2. SENR Announcements, May 27, 2022

    https://senr.osu.edu/email/senr-announcements-may-27-2022

    Announcements Add paragraph:  Copy:  Transitions  Mary Slyby, office associate in the School of Environment and Natural Resources is retiring. Please join the School of Environment and Natural Resources in thanking Mary for 22 years of service with us and ...

  3. Celebration of Excellence

    https://extension.osu.edu/blog/june-2-2022-1226pm/celebration-excellence

    ...

  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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