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  1. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Jack's a Lecturer of Horticulture at the University of Illinois Urbana-Champaign. Learn about his experiences at Ohio State + some advice for students considering studying horticulture... ...

  2. Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts

    https://farmoffice.osu.edu/blog/tue-02272024-926pm/farm-transition-planning-strategies-second-marriages-part-1-trusts

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  3. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Fee structures and historical rates   HCS Growth Chamber Fees FY24-25 Supplier ID: SPL-0000139 Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ d ...

  4. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/node/2891

    Learn what a day in her life as a landscape designer is like click here to learn what a day in Regan's life as a landscape designer is like HCS Alumni Spotlight: Regan Draeger ...

  5. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    Regan's a Landscape Designer at Corso’s Horticulture + pursuing her Master's degree at the University of Tennessee. Learn about her experiences at Ohio State + time as an AmericanHort Scholar... ...

  6. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  7. 2024 Workers Comp Meeting

    https://mahoning.osu.edu/events/2024-workers-comp-meeting

    For more information, click HERE To register, call 330-533-5538. Drug and Alcohol Reasonable Suspicion Training Target Audience: Supervisors, managers, and HR personnel. Operations with at least 1 commercial vehicle are required to have at least 1 employe ...

  8. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

  9. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

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  10. EPA issues "existing stocks" order for over-the-top dicamba use

    https://farmoffice.osu.edu/blog/epa-issues-existing-stocks-order-over-top-dicamba-use

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