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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Long-Term Care and the Farm Webinar Available

    https://farmoffice.osu.edu/blog/mon-02052024-921am/long-term-care-and-farm-webinar-available

    Blog Subscriptions ...

  2. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

    The Ohio State University's Agronomy Crops & Soils Club is thrilled to announce we'll be hosting the SASES Spring Regional Meeting from April 4 th- 6 th, 2024. Get excited for three days of experiential learning including tours, speakers &am ...

  3. Tri-State Industry Conference

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/tri-state-industry-conference

    The Tri-State Green Industry Conference has existed in some form in the Cincinnati area for over eighty years. We started out as the Nursery, Landscape, and Ground Maintenance Seminar, and over the years we have grown and expanded to reach a wider range o ...

  4. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    The Ohio State University’s College of Food, Agricultural and Environmental Sciences   (CFAES) will host their second annual  “ We Grow Scientists ”  event on Wednesday,   May 1, 2024, from 3:00-7:00 PM at  Waterman Agricultural and Natural Resources Labo ...

  5. New Hire Announcement – Welcome, Dr. Eugene Law

    https://hcs.osu.edu/news/welcome-dr-law

    We are pleased to announce that Dr. Eugene Law has joined The Ohio State University Department of Horticulture and Crop Science as an Assistant Professor of Weed Ecology! ...

  6. Person in Charge Training

    https://coshocton.osu.edu/events/person-charge-training-0

    Register at go.osu.edu/coshoctonpic  ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    Program Assistant, EFNEP Adult English and Spanish acevedo-lopez.1@osu.edu 513-824-3281 ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest

    Blog Subscriptions ...

  10. Hamilton County Community Fair

    https://hamilton.osu.edu/events/hamilton-county-community-fair-1

    ...

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