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  1. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...

  2. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...

  3. Ohio 4-H Livestock Judging

    https://ohio4h.org/node/3429

    2023 Ohio State Fair 4-H Livestock Judging Contest   Study and Preparation Resources   Ohio State Fair 4-H Livestock Judging Rules Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestoc ...

  4. Ohio State Fair Outstanding Exhibitor

    https://ohio4h.org/node/3427

    Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023)     Outstandi ...

  5. Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium

    Congratulations to Rui Zheng   for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...

  6. The Elective Share

    https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share

    Blog Subscriptions ...

  7. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  8. OSU students take home first and third place at the Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/news/osu-students-take-home-first-and-third-place-tri-state-dairy-nutrition-conference

    Praisler, Clark, and Park take home first and third place respectively. ...

  9. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...

  10. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

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