Search results
Search results
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Big Ten Colleges of Agriculture Alumni Reception
https://advancement.cfaes.ohio-state.edu/email/big-ten-colleges-agriculture-alumni-reception
Big Ten Colleges of Agriculture Alumni Reception Heading: Register by Sunday, March 5 Copy: Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of agricultural and environmental sciences representing the Big ...
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February 2023
https://advancement.cfaes.ohio-state.edu/february-2023
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Spread kindness this Valentine’s Day
https://advancement.cfaes.ohio-state.edu/february-2023/spread-kindness-valentine%E2%80%99s-day
Help brighten someone’s day by sharing your Buckeye Love ...
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2023 CFAES State of the College on March 23
https://advancement.cfaes.ohio-state.edu/february-2023/2023-cfaes-state-college-march-23
Join us virtually for an update about CFAES from Vice President and Dean, Cathann A. Kress ...
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Save the date for the CFAES Spring Game Tailgate!
https://advancement.cfaes.ohio-state.edu/february-2023/save-date-cfaes-spring-game-tailgate
Join CFAES for a fun, family-friendly tailgate before the Ohio State spring football game on April 15. ...
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Farmers and ranchers needed
https://advancement.cfaes.ohio-state.edu/february-2023/farmers-and-ranchers-needed
Farmers, ranchers needed for national study about balancing work and children. ...
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New CFAES associate dean for Academic Programs
https://advancement.cfaes.ohio-state.edu/february-2023/new-cfaes-associate-dean-academic-programs
Dr. Ann Christy is the new CFAES associate dean and director for CFAES Academic Programs. ...
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New chair of AEDE
https://advancement.cfaes.ohio-state.edu/february-2023/new-chair-aede
Dr. Amy Ando has been named chair of CFAES Agricultural, Environmental, and Development Economics. ...
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Farm Insurance Policies Part #2- Obtaining, Managing and Maintaining a Policy
Blog Subscriptions ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...