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  1. On Our Watchlist: Seedcorn Maggot and Alfalfa Weevil

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12/our-watchlist-seedcorn-maggot-and-alfalfa-weevil

    There are two insect pests in particular that we’re wary of at the moment:  Seedcorn maggot (in corn and soybean) and alfalfa weevil.  Seedcorn maggot is most likely to be a problem in fields where cover crops or other green vegetation has been disked in, ...

  2. Cover Crops Roundtable

    https://agcrops.osu.edu/events/cover-crops-roundtable-0

    ...

  3. 2023-12

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12

    ...

  4. Battle for the Belt: Episode 8

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12/battle-belt-episode-8

    Episode 8 of Battle for the Belt is now available: https://youtu.be/7e12wChuUrg In Episode 8, we talk with Dr. Shawn Conley, the soybean specialist at the University of Wisconsin- Madison and receive a planting date update from all three of our Battle for ...

  5. Colin Barclay

    https://agcrops.osu.edu/people/colin-barclay

    Colin Barclay ...

  6. Cover Crops Roundtable

    https://agcrops.osu.edu/events/cover-crops-roundtable

    ...

  7. Kendall Lovejoy

    https://agcrops.osu.edu/people/kendall-lovejoy

    Kendall Lovejoy Educator, Agriculture and Natural Resources Fulton County lovejoy.59@osu.edu ...

  8. ATI Greenhouse Spring Plant Sale

    https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale

    The annual spring plant sale is scheduled for May 10-12. ...

  9. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  10. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

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