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College of Food, Agricultural, and Environmental Sciences

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  1. EPN Summer Field Trip Series: If you listen carefully…It Sounds Like Love

    https://senr.osu.edu/events/epn-summer-field-trip-series-if-you-listen-carefully%E2%80%A6it-sounds-love

    Artist Cadine Navarro will show participants that the seeds still speak. This morning event will guide and immerse participants through a series of indoor and outdoor spaces showcasing the beauty of native, Ohio prairie ecosystems. Navarro’s It Sounds lik ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Spray Drift: A Serious Problem You Can Manage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/spray-drift-serious-problem-you-can-manage

    Spray drift not only result in wasting expensive pesticides and pollution of the environment, it may damage non-target crops nearby, and poses a serious health risk to people living in areas where drift is occurring. Drift happens! It accounts for about h ...

  10. Soybean Planting Progress, Emergence, and Misconceptions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soybean-planting-progress-emergence-and-misconceptions

    Recent wet weather across the state has slowed soybean planting progress, but should be picking up with warmer and dryer weather. As of the last week of April, 2% of the soybean acres in Ohio were planted. Last year at the same time, 17% of soybean acres ...

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