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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ...

  3. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-1

    In today’s market, it is important to take advantage of any and allopportunities to market cattle most desirable to the buyer. As of now, Wendy’s, Tyson Foods, Cargill and multiple auctions have announced requirements that cattle they buy be from BQA cert ...

  4. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    For a tailgate party, how about Buckeye Apple Nachos or Apple Corn Chili? These are popular game-day dishes, only with a healthy twist ...

  5. Get A Grip On Weeds, Like Poison Hemlock, Now Instead Of Later

    https://wayne.osu.edu/news/get-grip-weeds-poison-hemlock-now-instead-later

    This period of late summer into early fall is a critical time to be out scouting for weeds in pastures and forages ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

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  9. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    With the continued decline in the size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your product is making its way onto the retail shelf as a product other than ground beef ...

  10. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ...

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