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College of Food, Agricultural, and Environmental Sciences

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  1. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    Forest stand improvement is the selective removal or deadening of less desirable trees, shrubs, and vines in a forest stand to improve the stand’s species composition, age structure, condition, health, and growth. It is an important forest management prac ...

  2. Mentored Teaching, Extension/Outreach

    https://plantpath.osu.edu/graduate/mentored-teaching-extension-outreach

    Mentored Teaching in Plant Pathology (PLNTPTH 8901) Graduate students can develop teaching skills with a formal Mentored Teaching experience.  This typically involves serving as a teaching assistant for a lab course, but other options are possible.  The g ...

  3. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

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  4. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

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  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

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  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

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