Search results
Search results
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Graduate Student Resources
https://ansci.osu.edu/graduate/graduate-student-resources
Please make sure that both the Graduate School Handbook and the Department of Animal Sciences Handbook are reviewed throughly. When submitting forms to GRADFORMS, be aware of deadlines and make sure that the approval process is taken into account at subm ...
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Welcome Shaimaa Hamad
https://ansci.osu.edu/news/welcome-shaimaa-hamad
Shaimaa joins The Department of Animal Sciences from Cairo University, Egypt. ...
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Southern African Animals: I
https://ansci.osu.edu/courses/animsci-540001
ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...
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Southern African Animals: II
https://ansci.osu.edu/courses/animsci-540002
ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...
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Application of Nutritional Principles to Ruminant Production Systems
https://ansci.osu.edu/courses/animsci-5131
ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...
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Auditing Animal Production and Processing Facilities
https://ansci.osu.edu/courses/animsci-5310
ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...
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Urban October
https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1
Celebrating Ohio Cities – Where We Live, Work, Play, Learn, and Serve OSU Extension has joined the global community to celebrate Urban October. Urban October was created by UN Habitat as an opportunity for everyone to be part of the conversation about the ...
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Bar-B-Que Science
https://ansci.osu.edu/courses/meatsci-2010
MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience in matching proper cooking methods with different muscles to produce wholesome and palatable products. Students will be introduced to product sensory techni ...
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Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...
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Internship in Meat Science
https://ansci.osu.edu/courses/meatsci-3191
MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 A ...