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  1. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    4-H Youth Development is truly an inspirational and transformative program for all who participate. Join this week’s teacher and former 4-H member to learn about the intersection of art, gender, race, education, and food policy? From colorful stories abou ...

  2. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

    ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

    ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  8. 4-H Project Judging and Interviews

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Project JUDGING Guidelines 2021 *UPDATED DETAILS COMING SOON! Overview: Project Judging 2021 will return to a more traditional, in person format. If you are planning to use the alternative video judging option please contact Cindy Capannari at  gccapi@yah ...

  9. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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