CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    Madison Dahn PhD (Stockinger) dahn.17@osu.edu Wooster I'm anticipating graduating Spring 2026 Research Focus: My research will be focused on barley, and the breakdown of compounds in the seed during the malting process. I will be looking at genetic t ...

  2. Tyler VanLandingham

    https://hcs.osu.edu/our-people/tyler-vanlandingham

    Tyler VanLandingham MS (Petrella/Nangle) vanlandingham.11@osu.edu Columbus I'm anticipating graduating Fall 2024 Research Focus: My anticipated research will include looking at minimum fertility requirements over a wide variety of cultivars in order ...

  3. Meet Winston Milton: A Model of Involvement and Advancement

    https://fabe.osu.edu/news/meet-winston-milton-model-involvement-and-advancement

    Junior construction systems management (CSM) major Winston Milton is certainly making the most of his experience at The Ohio State University. After transferring from Ohio University’s business school after his freshman year, Winston realized that he need ...

  4. FABE Graduate Student Meetings

    https://fabe.osu.edu/node/10022

    245 Repeats every month on October, November, December on the first Monday 4 times. Tuesday, September 6, 2022- 2:45pm to 4:00pm Monday, October 3, 2022- 2:45pm to 4:00pm Monday, November 7, 2022- 2:45pm to 4:00pm Monday, December 5, 2022- 2:45pm to 4:00p ...

  5. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Porch Pots: Transition from Fall to Winter

    https://greene.osu.edu/events/porch-pots-transition-fall-winter

    Details coming soon ...

  9. Managing Backyard Invasives

    https://greene.osu.edu/events/managing-backyard-invasives

    Details coming soon ...

  10. P & T committee meeting

    https://fabe.osu.edu/node/10055

    245 Repeats every week 1 times. Also includes Mon Sep 12 2022. Wednesday, September 7, 2022- 8:30am to 12:30pm Monday, September 12, 2022- 8:30am to 12:30pm ...

Pages