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College of Food, Agricultural, and Environmental Sciences

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  1. October 10th, 2022

    https://ansci.osu.edu/october-10th-2022

    Welcome to Week 8! ...

  2. Winston Milton Hero Image

    https://fabe.osu.edu/node/10060

    Read his story Read his student story Meet Winston Milton: A Model of Involvement and Advancement ...

  3. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-5

    ...

  4. Wooster Office Admin Associate interview

    https://fabe.osu.edu/node/10059

    Room 100 (Wooster) Tuesday, September 20, 2022- 9:00am to 10:00am ...

  5. NASA Meeting

    https://fabe.osu.edu/node/10058

    219 Wednesday, September 28, 2022- 8:00am to 11:30am ...

  6. Ecological Engineering Society

    https://fabe.osu.edu/node/10057

    219 Tuesday, September 20, 2022- 4:00pm to 5:00pm ...

  7. Welcome Rachel Lokai to The Department of Animal Sciences

    https://ansci.osu.edu/news/welcome-rachel-lokai-department-animal-sciences

    Please join us in welcoming Rachel Lokai to the Department of Animal Sciences as the new Fiscal Officer 2. Rachel joins the department with 13 years of experience within The Ohio State University.  ...

  8. Rachel Lokai

    https://ansci.osu.edu/our-people/rachel-lokai

    Rachel Lokai Fiscal Officer 2 lokai.10@osu.edu 110F Animal Science 2029 Fyffe Ct. Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    Todd Steiner received the 2022 American Society for Enology & Viticulture, Eastern Section (ASEV-ES) Distinguished Service Award! Learn about how his career led up to this wonderful moment... ...

  10. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    Madison Dahn PhD (Stockinger) dahn.17@osu.edu Wooster I'm anticipating graduating Spring 2026 Research Focus: My research will be focused on barley, and the breakdown of compounds in the seed during the malting process. I will be looking at genetic t ...

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