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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs ca ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. Ohio legislation on the move

    https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move

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  4. Kathaleen Kuhn-Book

    https://southcenters.osu.edu/people/kathaleen-kuhn-book

    Kathaleen Kuhn-Book Program Assistant, Manufacturing Extension Partnership (MEP) kuhn.733@osu.edu Business ...

  5. Committee appointments made for Ohio’s new legislative session

    https://farmoffice.osu.edu/blog/thu-02112021-1226pm/committee-appointments-made-ohio%E2%80%99s-new-legislative-session

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  6. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    Congratulations to Rachael Cline and Jason Hollick, CFAES Distinguished Senior award recipients! https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  7. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State University South Centers have provided an excellent avenue for various educational programs to serve clientele, particularly during the COVID-19 pandemic. The t ...

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