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  1. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Past Webinar and Workshop Offerings Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander  -  November 2020, April 2021 All too often we witness subtle comments or behaviors rooted in bias that intentionally or unintentionally cause harm ...

  2. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...

  3. Implicit Bias and Microaggressions

    https://equityandinclusion.cfaes.ohio-state.edu/resources/implicit-bias-and-microaggressions

    This page provides links to resources to help you learn more about and better understand implicit bias and microaggressions. If you have resources that you would like to have shared on this page, please contact Dr. Leo Taylor (taylor.3408@osu.edu). Text R ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science Foundation (NSF) founded Industry University Cooperativ ...

  5. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-7

    Update on current economic and legal issues. View replay at https://go.osu.edu/farmofficelive. Target Audience: Farmers, farmland owners, attorneys, ag lenders, tax practitioners, Extension Educators, other ag industry professionals. For questions please ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  7. A Message from Vice Provost James L. Moore III

    https://equityandinclusion.cfaes.ohio-state.edu/news/message-vice-provost-james-l-moore-iii

    A message from James L. Moore III, Vice Provost for Diversity and Inclusion and Chief Diversity Officer at the Ohio State University. Vice Provost Moore sent the following message Ohio State's diversity officers on Friday, March, 12th, 2021: Dear ODI ...

  8. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  9. Hearts of Glass Film Discussion

    https://equityandinclusion.cfaes.ohio-state.edu/events/hearts-glass-film-discussion

    The Ohio State University Nisonger Center and the Ohio Developmental Disabilities Council are excited to bring you the award-winning "Hearts of Glass" documentary! Click here to learn more. Previously scheduled to debut   in April 2020 at Gatewa ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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